FSSAI Licensed • Quality Tested Spices ☎ +91-99313 04199 sales@atozspices.com

Manufacturing Process

From farm-sourced raw spices to hygienically packed products — every step controlled for quality.

HOW WE WORK

A 6-step process built for purity & consistency

1

Raw Material Procurement

Hand-picked spices sourced directly from trusted farms across India.

2

Cleaning & Sorting

Multi-stage cleaning removes dust, stones and foreign matter.

3

Grinding

Temperature-controlled grinding preserves aroma and natural oils.

4

Quality Testing

Every batch lab-tested for purity, colour, moisture and microbes.

5

Packaging

Hygienic, food-grade, tamper-proof packing in multiple sizes.

6

Distribution

Pan-India dispatch to retailers, distributors and exporters.

Quality at every stage

Our in-house laboratory tests every batch for purity, moisture, colour, aroma and microbial safety before it is approved for packing. Capacity: 120 Metric Tonnes / Month.

  • Temperature-controlled grinding to preserve natural oils
  • Metal detection & sieving for foreign-matter removal
  • Food-grade, tamper-proof, multi-size packaging
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